Uh-oh. Somebody better call the Avocado Lady…cuz’ she’s ’bout to get real busy. These are crazy good. Crazy. Good.
Ingredients
1 avocado, ripe
2 eggs
Bread crumbs (I got mine from Ole, but I know Avocado Lady and City Shop have them as well)
Flour (I found some great organic flour from City Shop for 21 kuai)
Salt
Pepper
Generic all-seasoner
Basil flakes
Grated parmesan (optional topper)
Make It Happen
Preheat oven to 230C or 450F
Crack two eggs and whisk in a small bowl
On a plate, spread about 1/2 cup of flour
In a slightly larger bowl, put about 1/2 cup of bread crumbs (I seasoned mine with all-seasoner, salt, pepper, and basil flakes)
Slice up that avocado
Coat in flour first
Then the egg
Then the crumbs
Place on cooling rack over cooking tray
Pop those suckers in the oven for about 20 minutes
Try not to go crazy as the smell permeates your apartment
Remove from oven, plate, serve, and be addicted.
I’m sorry and you’re welcome, all at the same time.
My Shanghai Home 